The Hilton Garden Inn Hotel is the proud sponsor hotel for the 2014 CFC Coaches Clinic. Discount rates are available to CFC delegates & exhibitors. ROOMS HAVE BEEN SET ASIDE UNTIL FEBRUARY 28TH.Β To reserve your room use GROUP CODE “CFC”:
CLICK HERE for hotel reservation landing page
| Group Name: | CFC Coaches Clinic |
| Group Code: | CFC |
| Check-in: | 28-MAR-2014 |
| Check-out: | 30-MAR-2014 |
| Hotel Name: | Hilton Garden Inn Toronto/Burlington |
| Hotel Address: | 985 Syscon Road |
| Burlington, Canada | |
| L7L 5S3 | |
| Phone Number: | 905-631-3803 |
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Room Rates are based on single or double occupancy. All room rates are subject to 13% HST. Taxes are subject to change without notice.
All rates are based on single/double occupancy and are quoted in Canadian dollars (CAD) per room per night. There is an additional charge of $10.00 per adult over double occupancy. Maximum capacity per room is 4 adults.
Further discounts cannot be applied to group or rates (CAA/AAA, Seniors Rate, packages, etc.)
ROOM INFORMATION
All guest rooms at the Hilton Garden Inn Toronto/Burlington are equipped with an in-room hospitality centre with microwave, small refrigerator, coffee maker, 2 dual line phones, and complimentary high-speed internet access. All overnight guests will also have access to the heated indoor pool, whirlpool, fitness centre and 24-hour business centre.
Check-In: 3:00 p.m.
Check-Out: 12:00 noon
Β HOTEL PARKING – Complimentary
For your convenience, there is complimentary outdoor parking available for all overnight guests. License plate registration is required at check-in.
RESTAURANT & LOUNGE
The Great North American Grillβ’, located in our main floor pavilion area is a delightful, casual restaurant, open for breakfast, lunch and dinner. Choose from the extensive wine menu or enjoy a cocktail in the lounge area, complete with plasma television, or relax outdoors on one of the patios, just off the restaurant. Our restaurant and lounge are fully liquor licensed. Please contact our Catering Department to make arrangement for team meal options.
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